Mango ice cream

My Vietnamese coffee ice cream didn’t turn out so well. I guess a ice cream maker is much needed. So I decided to make mango ice cream in my first run with the ice cream maker. So much better. Best 30 dollars I’ve spent! Here’s the recipe: 1 ripe mango, medium to large 2 eggs […]

Friday Night Fondue Party

Last night I threw a get together. I wanted to serve some chocolate fondue and it turned out really good. My slow cooker definitely came to the rescue for my wallet. Otherwise I’d spend 60 dollars for a fondue pot. See my failed attempt in making a fruit (and marshmallow) towers. Here’s a simple recipe […]

Black Sesame Ice Cream

I got the recipe from here: Recipe – 60g black sesame paste – 180ml milk – 2 egg yolks – 70g + 2 tbsp sugar (measure separately) – 120ml whipping cream – 1 tbsp ground black sesame seeds 1. In a large bowl, whisk together 2 tbsp of sugar with the black sesame paste until […]

Day 248

Happiness is buying the last box of Trader Joe’s mango and sticky rice. I’d like to try to make this too. This is a picture of my new neighborhood–just turned in the deposit check today.

How to make Sunstone’s Sangria Blanco

I got this one from the Sunstone vinery: Serves 8 Ingredients:- 1 pint of strawberries, hulled and halved lengthwise- 2 oranges, sliced into 1/4 inch thick rings- 2 lemons, sliced into 1/4 inch thick rings- 1 package of frozen peach slices- 1 package frozen mango slices- 3 bottles of Sunstone 2005 central coast Chardonnay- 1 […]