I finally brought my slow cooker to life after not using it for a year and a half.
I decided to try to make Thit Kho on the slow cooker but I also added from fried tofu (as suggested by one of my friends).
So anyways here’s the recipe:
Coco Rico (coconut soda)
1. Boil 5 eggs (or as many as you like) in the pan.
2. Cut the garlic cloves into small pieces or grind it.
3. Cut the pork belly and fried tofu into cubes.
4. Place all the ingredients in the slow cooker. Add coco rico (coconut soda) and pour in fish sauce. Pour in as much fish sauce as you like until you get the desired taste.
I actually slow cooked on high for 3 hours and you’re done!